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Our News are FREE Industry Updates distributed by Email.  Content  include ECM Maritime issues, EU Environmental and Safety regulatory updates, Paris MOU and EMSA (European Maritime Safety Agency) activities and Campaigns in Europe, Security Circulars, major maritime regulatory issues in the US,  and other news information pertaining to environmental, health and safety compliance, and more.

California Biofouling Management Regulations

California Biofouling Management Regulations

New reporting Form

As referenced in our Client Alert 24-2017, the California State Lands Commission (SLC) has issued the attached Marine Invasive Species Program Annual Vessel Reporting Form. This form will also be available from the SLC website.

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In-office Incident Management Exercise with V. Ships Leisure S.A.M. and Silversea Cruises

Each year ECM provides opportunities for clients to test their internal Crisis Management Team (CMT) following the Incident Command System (ICS) principles to ensure they are properly able to respond to a crisis in the U.S.

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German Shipping Corporations Convicted of Environmental Crimes

Two German shipping companies that owned and operated the Motor Vessel (M/V) Nils B, pleaded guilty today to an environmental crime in federal court in San Diego before the Honorable Jan M. Adler, announced Assistant Attorney General John C. Cruden and United States Attorney Laura E. Duffy. Read more »

US Maritime regulatory compliance training in Marseille, (France)

Bruno Di Lascio (ECM Europe) has conducted a US maritime regulatory compliance training at Marseille, (France) for GAZOCEAN on September 13rd, 2016.

Founded in 1957, GAZOCEAN is one of the oldest Marine Companies in the field of the transport by sea of liquefied natural gas.

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ECM’s Exercise Training Forum in Rome, Italy

Thirty-two participants from fourteen client companies, three potential client companies and two observing companies attended ECM’s Forum in Rome on June 16th and 17th for exercise/training from 1300 hours on the 16th until 1200 hours on the 17th with refreshments and dinner on the 16th evening. Read more »

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